Serving capacity for 10 people: A 36cm plate in units of plate size
South African abalone (12 heads), stewed seaweed in moat sauce
Fried Golden Oyster, Satay Squid, Japanese Premium Yaozhu Ancient Steamed Chicken,
Secret Braised Pig Hands, Garlic flavored Shrimp, Five spice Braised Pork Brisket,
Fruit skin carp balls, smooth fried fish eggs, fish meat taro balls,
Braised pork skin with pork belly sauce, Braised winter mushrooms with pork belly sauce, Braised bamboo shoots with oyster sauce
Braised Lotus Root with Southern Milk, Braised Vegetables in Soup, Radish in Soup
$2,168.00
