Serving capacity for 10 people: A 36cm plate in units of plate size
South African abalone (12 heads), Fortune Golden Oyster
Steamed chicken and braised duck feet with abalone sauce using ancient methods
Garlic flavored prawns, secret stewed pig hands
Braised pork belly with five spices, fish and taro balls
Smooth Fried Fish Egg, Braised Winter Mushroom with Meat Sauce
Braised Pork Skin and Bamboo Shoots with Oyster Sauce, Braised Lotus Root with Southern Milk
Soaked Carrots in Soup
$1,888.00
